Each package will make 5 cups of plant-based cheese sauce and is shelf-stable for 1 year. That’s over 1kg of cheese sauce!
Perfect for vegan mac and cheese, as a chip dip, poured over veggies, mixed in with chilli, as a popcorn topping, so many possibilities!
The new must-have vegan pantry staple!
Made with organic ingredients!
High protein, low calories!
Gluten-free, soy-free, nut-free!
Easy to make and ready in just a few minutes.
Ingredients: Organic Nutritional Yeast, Organic Pea Protein Isolate, Organic Smoked Paprika, Organic Tapioca Flour, Organic Onion Powder, Organic Garlic Powder, Pink Salt, Organic Dried Shiitake, Organic Mustard Powder, Organic Tomato Powder, Organic Psyllium Husk Powder, Citric Acid, Organic Pepper